Heads up, foodies — there's a new cloud in town, and it’s raining cheese.

Little Cloud Restaurant, the fresh new concept from Seven Acre Dairy Co., is a reimagining of the Kitchen at Seven Acre — and it’s about to sweep you off your feet. Inspired by Landmark Creamery’s award-winning sheep’s cheese, Petit Nuage (French for "Little Cloud" — and also a fancy way of saying utter elation), this spot is pure dairy bliss.

Churning up the magic, Michelin-trained Chef Ben Serum and cheesemaker extraordinaire Anna Landmark, whipping up dreamy dishes built around @landmark_creamery’s top-tier cheeses and small-batch butters. Think mascarpone, quark, cultured creams, flavored butters — basically, a dairy lover’s daydream come true.

Little Cloud (@littlecloudrestaurant) is open for dinner 4 pm - 8pm Sunday, Wednesdays & Thursdays, and you can brunch like you mean it from 10 AM to 2 PM on Saturday & Sunday.

Follow @littlecloudrestaurant to keep up with the latest menus, butter creations, and reasons to bliss out.

Reservations recommended. Book here.